Steak & Cutting Boards
The steak comes off the grill, the juices stay on the board: Our olive wood steak boards and carving boards have a juice groove around the edge and are large enough for rump steak, tomahawk, or the Sunday roast.
The hard, dense olive wood is gentle on your knives and looks really good when serving directly at the table. You can find boards for bread and breakfast in the Kitchen under Boards.
