Olive wood two-in-one cutting board with juice groove – 40–44 cm

Many kitchens have two boards lying around: one for vegetables and bread, one for meat. The olive wood “two in one” carving board combines them into one. One side is smooth and designed for cutting and serving, while the other has a juice groove for steaks, roasts, and poultry. Simply turn it over depending on what is being served.

Because it has no handle, you can use the entire length of around 40–44 cm as a workspace. At about 2 cm thick and weighing around 1.5 kg, it is one of the sturdiest boards in the range. It won’t slip when you cut through a crust, and it won’t wobble when a whole chicken is on it.

This is practical for smaller kitchens because one board takes up less space. The fine, dark grain of the olive wood looks different on each side, and it becomes slightly deeper with every oiling. Our cutting board guide explains which board size is right for what.

• Length: approx. 40–44 cm, without handle
• Thickness: approx. 2 cm
• Weight: approx. 1.5 kg
• Features: one smooth side, one side with a juice groove
• Material: solid olive wood, treated with olive oil
• Delivery time: 3–5 business days

Wash both sides by hand with warm water, dry thoroughly, and let the board dry on its side so that neither side remains damp. Oil lightly from time to time; do not put in the dishwasher.