Planks

An olive wood cutting board is one of the few kitchen items that gets more beautiful with age. The wood is so dense that knives leave hardly any marks, it absorbs very little moisture, and the dark, grained pattern looks different on every board. All the boards here are made of solid olive wood, treated with olive oil and ready to use immediately.

For everyday chopping: the rustic cutting boards with natural edges in 23–25 cm (for herbs and onions), 30–34 cm (vegetables, bread, cheese) and 40–44 cm (around 1.2 kg, stays stable while chopping). For steak and roasts: steak and carving boards with a juice groove, the "two in one" even with a smooth underside. For breakfast and snacks: breakfast boards, also available as a set, the heart-shaped board and a snack board with a recess for eggs. For serving: long serving boards with handles for cheese and antipasti.

Because olive trees grow slowly and irregularly, every board is unique, and on the rustic models, the edge follows the shape of the trunk. Care is simple: wash by hand, let dry upright, and oil thinly from time to time. Which size is right for you, how olive wood differs from beech, bamboo and plastic, and what about hygiene is explained in our cutting board guide. Free shipping from €60 (DE & AT).