Olive Wood Cooking Spoon with Notch – 30 cm

Fried potatoes, onions for the sauce, a roux: things like to get stuck in the corners and along the edges of the pan. The olive wood cooking spoon with corner has a slanted, straight edge that lets you scrape the bottom of the pan clean and reach into the corners of a roasting pan.

At around 30 cm long and weighing about 90 g, it is lightweight yet sturdy enough to loosen browned food. It works just as well as a round spoon for stirring risotto or sauces, and non-stick pans remain undamaged.

Olive wood is heat-resistant, very dense, and neutral in taste. The edge retains its shape for a long time, and every spoon has a different grain. Many people use it together with the round cooking spoon. Our guide to cooking spoons and pestles explains why olive wood is so popular in the kitchen.

• Length: approx. 30 cm
• Weight: approx. 90 g
• Shape: slanted corner with straight edge
• Material: solid olive wood, treated with olive oil
• Delivery time: 1–3 business days

Clean by hand with warm water, dry and allow to dry upright. Occasionally rub with cooking oil to keep the edge smooth. Do not put in the dishwasher.