Olive wood smoking chips for smoking & smoking

Everyone who has ever smoked food knows beech and hickory. Olive wood is the Mediterranean alternative: the smoke is spicy yet mild and does not weigh down the grilled food. These olive wood smoking chips are about 0.5–2 cm in size and are made for shorter smoking sessions on a gas grill or kettle grill.

Here is how it works: Soak the chips in water for about 30 minutes, let them drain, and place them in an aluminum foil tray or smoking box next to the food. Close the lid, and the smoke will slowly infuse. The aroma is particularly well suited to lamb, poultry, salmon, sea bream, and grilled vegetables.

Olive wood is very dense and smolders for a long time and evenly. The chips are natural, with no additives, and are available in 1 kg and 2 kg sizes. For long low-and-slow sessions in the smoker, the larger chunks are the better choice. Our guide Smoking with Olive Wood: Chips or Chunks? explains the difference and provides further tips.

• Piece size: approx. 0.5–2 cm
• Package sizes: 1 kg or 2 kg
• Material: natural olive wood, no additives
• Delivery time: 1–3 business days

Store in a dry and airy place, and the chips will last a long time. Color and size may vary because it is natural wood.