Olive Wood Risotto Spoon – 30 cm

Risotto requires patience and constant stirring so that the rice releases its starch and becomes creamy. A regular spoon can easily crush the grains in the process. That is why the olive wood risotto spoon has an opening in the middle: the broth flows through, the rice is gently turned over and remains al dente.

At around 30 cm long, it also reaches the bottom of a large pot, where food is most likely to stick. It weighs only about 90 g and still fits comfortably in the hand even after twenty minutes of stirring. It works just as well for sauces, polenta, or stews.

The hard olive wood withstands heat, protects non-stick pots, and does not impart any flavor. You can read more about spoons, pestles, and other olive wood kitchen utensils in the guide to olive wood kitchen utensils.

• Length: approx. 30 cm
• Weight: approx. 90 g
• Shape: Spoon with an opening in the middle
• Material: solid olive wood, treated with olive oil
• Delivery time: 1–3 business days

It is best to rinse rice off immediately after cooking before it dries out. Then dry it and occasionally treat it with a little cooking oil. Not dishwasher safe.