Rustic olive wood serving board with hanging hole – 30–34 cm

Anyone who likes a soft-boiled egg on Sundays knows the problem: the egg cup tips over, the little plate is too small, and in the end, yet another plate ends up on the table. This olive wood breakfast board with a recess for a soft-boiled egg solves this with a built-in indentation that keeps the egg securely in place.

At around 30–34 cm long and 15–20 cm wide, there is still plenty of room for a roll, butter and toppings. In the evening, it becomes a small snack board, and the recess can hold mustard, olives or a few radishes.

The edge is left natural, just as the wood grew, and at around 0.5 kg, the board is light enough for everyday use. For people who love their breakfast, it is a gift with real practical value. You can find matching egg cups and egg spoons under Table & Dining.

• Dimensions: approx. 30–34 × 15–20 cm, natural edge
• Special feature: Recess for a soft-boiled egg
• Weight: approx. 0.5 kg
• Material: solid olive wood, treated with olive oil
• Delivery time: 1–3 business days

It is best to wash off any egg residue immediately with warm water, then dry it and leave the board upright. Oil lightly occasionally; not dishwasher safe.