Olive wood spatula without holes

A fried egg that is already crispy at the edges, a pancake that needs turning, a delicate fish fillet: For this, you need a flat edge that slides under the food without scratching the pan. The solid olive wood spatula without holes has exactly such a slightly beveled edge.

Because the surface is solid, it also holds together omelets, scrambled eggs, or softer fried potatoes. At around 30 cm long, your hand stays far enough away from the hot fat, and at about 90 g, it is light enough for quick movements.

Olive wood is hard and dense, it does not warp, the handle does not get hot, and it does not impart any flavor. This keeps non-stick pans intact for a long time. The spatula is also available in 5- and 7-piece cooking spoon sets; you can find all individual items under Cooking & Seasoning.

• Length: approx. 30 cm
• Weight: approx. 90 g
• Shape: solid surface, beveled edge
• Material: solid olive wood, treated with olive oil
• Delivery time: 1–3 business days

Wash off grease residue with warm water and a little dish soap, wipe dry and let air dry. Occasionally apply a thin layer of oil; do not put in the dishwasher.